I find that the regular routine always starts up again so sharply after Christmas break. One minute you are stuffing yourself with delicious pie, sleeping in every day, and seeing friends and family, and the next moment you find yourself with a full inbox and late for work. This first week back for me was a little hectic as I started a new tutoring position, worked my first afternoon as a snowboard instructor (which I realize now is just a glorified name for professional nose-wiper and mitten-finder) and resumed my hours at the high school. It is nice to be back, but Seth and I sure had a wonderful two weeks of holiday together.
First Seth returned to Grenoble, where we spent Christmas in my new apartment. We made a wonderful Christmas dinner that included an apple pie made with a cream-red wine caramel sauce (all my favorite things in the same sauce!) and a whole trout, which Seth lovingly plucked the bones out of.
We also had the chance to go for a hike, because the weather was unseasonably warm and lovely. We started by checking out the excellent map so we wouldn’t get lost, and then started on our way. Almost immediately we found a little dog who appeared to be starving, and called the number on its collar. It was so cute that we ended up giving it a good portion of our lunch before the owners arrived, and were quite surprised to find out that he had not been lost for long. We were very concerned by the number of his ribs we could see, but in the end we were told that he is a hunting dog and just runs a lot. I still think he could use some more food. We did feel a little bit uneasy after that moment, since his owners were hunting wild boar in the same forest that we were hiking, and we were dressed completely in boarish-brown and taupe colours!
We also got the chance to check out one of the ski stations nearby, Deux Alpes, and had a truly excellent day ranging from sun and powder to ice and sleet in our faces.
For New Years we were able to meet up with our friends Patrick and Elaine in Marseille, where we spent 4 days being tourists, walking around checking stuff out and going for a hike along the ocean.
We celebrated New Years in our hostel, on the streets, and in a pub, and you can track how much fun we were having by the state of the ‘flare’ on my head…
With the wonders of the French school system, I now have 5 weeks left of work before my next 2 week break, where Seth will be taking some time off of work and we plan on going to Holland and doing some more skiing together in Switzerland.